Prep and cook time: 30 min
juice of 1 lime
2 tbsp fish sauce
2 tbsp sesame oil
1 clove garlic, crushed
1 tbsp sugar
2 tbsp water
thumb-sized piece fresh ginger, peeled and grated
250 g | 1 2/3 cups cooked shrimp
175 g glass noodles
1 small red pepper, deseeded and membranes removed
3 spring onions, cut diagonally
20 g | 1/2 cup fresh coriander leaves
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