Prep and cook time: 30 min
juice of 1 lime
2 tbsp fish sauce
2 tbsp sesame oil
1 clove garlic, crushed
1 tbsp sugar
2 tbsp water
thumb-sized piece fresh ginger, peeled and grated
250 g | 1 2/3 cups cooked shrimp
175 g glass noodles
1 small red pepper, deseeded and membranes removed
3 spring onions, cut diagonally
20 g | 1/2 cup fresh coriander leaves
- Mix together the lime juice, fish sauce, sesame oil, garlic, sugar, water and ginger and add to the shrimps. Stir well.
- Soak the glass noodles according to the packet instructions and refresh in cold water. Pat dry with kitchen towels.
- Cut the red pepper into very thin strips.
- Mix all ingredients together and serve.
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